Shepherds Pie

Tap any step to mark it as completed as you cook:

1. 1Peel, cut, and boil 7 medium-sized potatoes until soft.
2. 2While this is boiling, cut your carrot, onions, and tomatoes into small cubes.
3. 3Add some oil to a pot and add in the carrot, onions, and tomatoes.
4. 4To this pot, add in a tsp of garlic and some tomato puree.
5. 5Add in the minced beef and season with the seasonings mentioned and add in a splash of balsamic vinegar.
6. 6Cook the beef until cooked through (6-10 minutes).
7. 7Once the potatoes are finished, mash them with salt, pepper, mixed herbs, cheese, etc. (you may also choose to add butter and/or milk to your mash).
8. 8In your baking dish, first add a thin layer of cheese at the bottom (optional).
9. 9Then add your beef layer.
10. 10Then another thin layer of cheese.
11. 11Then spread the mash potato onto this.
12. 12Finally, top with cheese.
13. 13Bake in the oven at 200 fan oven (220 otherwise/gas mark 6) for 20-25 mins or until the cheese is golden on top.