Prep Time10 minsCook Time20 minsBreakfastMethod & Preparation5 stepsTap any step to mark it as completed as you cook:1In a bowl, whisk together the flour, salt, sugar, milk, egg, and vanilla extract until smooth.2Heat a non-stick frying pan over medium heat and add a small amount of oil.3Pour batter into the pan and cook until bubbles appear on the surface.4Flip the pancake and cook for another 1-2 minutes on the other side.5Repeat with remaining batter.